RECIPE IDEAS
FOR EVERYONE AND EVERY TASTE!

What's for dinner? We all know this classic and recurrent question... Here's a little help from us at Sitram: choose from one of our tasty, easy, quick recipes - or find inspiration with our more original recipes. Get menu ideas for your dinners, lunches, or apéritifs... with a French taste.

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SITRAM recipe for sautéed vegetables and penne
Sautéed seasonal vegetables, penne al dente, soy sauce, hazelnuts…
You're going to love this gourmet recipe by Yves Camdeborde!
See recipe
SITRAM recipe for beef bibimbap with quinoa in a bento box
Beef bibimbap with quinoa in a bento box
Give in to the temptation of this traditional Korean dish!
See recipe

These recipes are created by our consultant, Chef Pascale Salam Jaubert. Pascale also tests our new product ranges and creates exclusive recipes for the Sitram brand. She brings her culinary expertise and creativity to us by concocting a series of tasty recipes every month in her workshop 'L'atelier de cuisine en Gascogne'. We photograph the recipies and share them regularly on our website and social media.

Read more about Pascale Salam Jaubert

Some recipes are signed by Chef Yves Camdeborde, our brand ambassador since 2019. Yves Camdeborde created a number of recipes specially designed for his signature range of stainless steel cookware developed with Sitram.

Read more about Yves Camdeborde

Our recipe library is here for you to browse and filter by season, ingredients, difficulty or according to the time available for cooking.
Looking for a recipe for brioche, chocolate coulant, panna cotta? Need to cook with potatoes, chicken or eggs? Find, read, print or share your favorite recipes from our extensive library.
Pick from our classic French savory recipes like Veal Blanquette, Beef Bourguignon, pork tenderloin or Ratatouille - or try our version of Osso Bucco.
Our best sweet recipes are a real treat: crêpes, pancakes, cookies, brownies, waffles and crumbles await you. We also offer healthy, meat free, gluten free recipes for your special diets; and more exotic dishes inspired by indian or asian food culture.
The seasonal aspect is also very important for us so we'll make sure that our recipes match the season and require produce that are easily available from your local store or market. Finally, we love to imagine recipes for the holidays, when families gather for Halloween, Easter or Christmas.
And now as we say in France... Bon appétit!

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