Goat cheese lasagna with green vegetables

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Végétarienne Easy Casserole Plat à four

Prep time

15 minutes

Cooking time

35 minutes

Serves

8 people

Who says little ones don't like broccoli? Kids love this goat cheese lasagna served in béchamel sauce!

Cut the broccoli into small florets. Wash the florets, blanch them in salted boiling water, then cool in ice water
Wash the spinach, blanch for 1 minute, then set aside
Wash and chop the zucchini (finely), then blanch for 1 minute
Peel and slice the leek (finely), wash well, then sweat in a little butter
Chop the chives
Prepare the béchamel: melt the butter in a saucepan, add the flour, and mix into a batter (called a "roux"). Cook for a few minutes while stirring continuously, then gradually add the milk and bring to a boil, stirring with a whisk
Season with salt and pepper, then stir in the chives
If your lasagna is fresh, cut it to the size of the dish; if it is dry, cook it in boiling water beforehand until soft
Inside the dish, make layers of béchamel sauce, green vegetables, goat cheese and lasagna, repeat and finish with a thin layer of béchamel
Bake in the oven for around 25 minutes. Once out of the oven, serve with a salad and enjoy!