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Moist and chewy crepes
Sweet recipes
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1+ hour
Végétarienne
Easy
Crêpière
Prep time
10 minutes + 2 hours of rest
Cooking time
5 minutes
Serves
8 people
Celebrate Candlemas with our moist and lightweight crepes!
Method
- Add the flour, sugar, and salt to a large bowl. Make a well in the middle, then break the eggs into the well.
- Whisk gently. Gradually add the milk.
- Strain to remove any lumps.
- Let sit for 2 hours.
- Melt the butter and add it to the dough. Mix gently.
- Cook each side of your crepes then pile them up on a covered dish.
- Enjoy!
Ingredients
- 50 g (1/5 cup) butter
- ½ L (2 cups) milk
- 3 eggs
- 250 g (2 cups) flour
- 1 pinch of salt
- 50 g (1/2 cup) superfine sugar
Utensil
Crêpe pan
Why use a crêpe pan?
A crêpe pan is shallower and lighter than a regular frying pan, which make it much easier to swirl the batter and flip the crêpes like a pro!
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