Vegetable Tian

Savory recipes Spring Summer More than one hour Vegan Végétarienne Difficulty: moderate Plat à four Poêle
Prep time
20 minutes
Cooking time
45 minutes
Serves
6 people

Method

The tomato fondue:

  1. Preheat the oven to 180°C (356°F)
  2. Peel the tomatoes (To make peeling easier, blanch the tomatoes in boiling water for 30 seconds, then plunge into icy water)
  3. Dice the tomatoes and simmer in a pot with the garlic, thyme, bay leaf, salt, and sugar.

The onion base layer:

  1. Peel and finely chop the onions and place in a frying pan. Drizzle with olive oil and cook until soft and translucent.

The Tian:

  1. Cut the vegetables into thin slices of equal thickness.
  2. Assemble the tian in an ovenproof pan or dish: In your baking dish, spread the onions and tomato fondue on the bottom and arrange the vegetables on top, alternating the colors.
  3. Season with salt, pepper, and sugar. Sprinkle with thyme, pour in the olive oil, and place in the pre heated oven. 
  4. Bake at 160°C/180°C (320° F/356°F) for 45 minutes - or until the vegetables are soft and tender.

Ingredients

Tian

  • 3 eggplants
  • 2 long zucchini
  • 1 red pepper, 1 green pepper, and 1 yellow pepper
  • 500 g (17.6 oz) ripe tomatoes
  • 4 garlic cloves
  • 35 cl (1½ cups) olive oil
  • Salt, pepper

Onion base

  • 6 onions
  • 10 g (2 tsp) butter
  • 1 tsp sugar

Tomato fondue

  • 10 vine tomatoes
  • 1 bay leaf
  • 1 sprig of thyme
  • 4 garlic cloves
  • 10 cl (⅖ cup) olive oil
  • 20 g (1⅔ tbsp) sugar

Utensils

Oven dish

Oven dish

The benefits of cooking in the oven

Use an oven dish to prepare delicious roasts and vegetables au gratin as well as lovely hearty family recipes like lasagna or moussaka.

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

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