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Cod with ginger butter
Savory recipes
Spring
Summer
Under 30 minutes
Expert
Casserole
Poêle
Prep time
20 minutes
Cooking time
10 minutes
Serves
4 people
A flavorful and sophisticated summer dish.
Method
- Place the cod steaks on a plate, cover with coarse salt, and refrigerate for 10 minutes.
- Wash the mussels and cockles. Cook the shellfish over high heat for 2 minutes in a covered saucepan with a little white wine and some parsley stems, until they open. Set aside.
- Rinse the cod steaks under cold water to remove the salt, then put them back in the refrigerator.
- Blend the black garlic cloves with the milk and cream in a blender.
- Season with salt and pepper, strain, and chill.
- Rub a little oil on the cod steaks, then season.
- Cook the cod (skin facing down) in a frying pan with a drizzle of oil for 3 minutes.
- Peel and grate the ginger.
- Boil 5 cl (1/5 cup) of water in a saucepan, add the ginger, and let infuse for 5 minutes.
- Remove from the heat and add the juice from a lemon.
- Add a few pieces of butter to the sauce and let them melt before mixing. Season as needed.
- Cook the snow peas and fava beans in a saucepan of boiling water, then plunge them in ice water.
- Coat the vegetables with the lemon butter.
- Heat the milk, garlic, and cream mixture. Blend with a hand blender until fluffy.
- Arrange the cod steak on a plate with some green vegetables and a little whipped garlic, then top with the shellfish.
Ingredients
- 4 boneless cod steaks (150 g or 5.3 oz each)
- 200 g (7 oz) coarse salt
- 250 g (9 oz) fava beans
- 500 g (17.6 oz) snow peas
- 1 piece of fresh ginger (2 cm or a little less than an inch)
- 120 g (1/2 cup) butter
- Salt, pepper
- 300 g (10.6 oz) cockles
- 300 g (10.6 oz) mussels
- 20 cl (4/5 cup) white wine
- 1 bunch of parsley
- 3 cloves of
- black garlic
- 30 cl (1 and 1/4 cups) milk
- 10 cl (2/5 cup) liquid cream
- Salt, pepper
Utensils
Saucepan
Why use a saucepan?
Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)
Fry pan
The benefits of cooking with a frying pan
With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.
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