Egg boats

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Easy Poêle

Prep time

10 minutes

Cooking time

15 minutes

Serves

4 people

Quick and easy egg boats for the whole family!

Method

Cut the top of each roll lengthwise.
Remove the top and insides of the rolls.
Preheat the oven to 165°C (330°F).
Add some shredded mimolette cheese to the bottom of each roll. Keep some of the shredded cheese for later.
Break an egg into each roll. Season with salt and pepper.
Place the rolls on a baking sheet and bake for 10 minutes.
While the rolls are baking, sauté the cherry tomatoes and bacon in a little olive oil.
Once the eggs are cooked, remove the rolls from the oven.
Top the eggs with the sautéed cherry tomatoes and bacon, the remaining shredded mimolette cheese, and a few basil leaves. Serve and enjoy!

Ingredients

4 rolls
4 eggs
70 g (2.5 oz) mimolette cheese
12 red and yellow cherry tomatoes
Some diced bacon
Basil
Olive oil
Pepper and fleur de sel

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.