Grandma's rice pudding

Sweet recipes Fall Winter Under 30 minutes Végétarienne Easy Autocuiseur

Prep time

5 minutes

Cooking time

15 minutes

Serves

6 people

A dessert that brings back childhood memories!

Cut the vanilla bean in half and use the tip of a knife to scrape out the small seeds.
Heat the milk in the pressure cooker with the sugar and the vanilla bean and seeds.
Bring to a boil.
Sprinkle in the rice.
Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 15 minutes, shaking the cooker 2 or 3 times to stir the contents without opening.
Remove the pressure cooker from the heat. Depressurize before opening.
Serve in small bowls

My little secret:
Whip 25 cl (1 cup) of liquid cream and add it to the cooled rice pudding for a creamier texture!