Meatballs with tomato sauce

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Easy Autocuiseur

Prep time

30 minutes

Cooking time

20 minutes

Serves

10 people

Classic meatballs in a delicious tomato sauce.

Peel and chop the onions and carrots. Peel and chop the garlic cloves.
Heat some olive oil in the pressure cooker and sweat the onions, carrots, and garlic for 5 minutes. Add the red wine and reduce until dry, then add the crushed tomatoes, salt, pepper, sugar, and the bouquet garni.
Close the lid with the regulator and start cooking. When the steam starts to escape, lower the heat and cook for 30 minutes.
Depressurize and set aside.
Peel and chop the onion. Blend the bread in a blender, then mix the sausage meat, ground beef, breadcrumbs, Parmesan, and eggs. Season as needed. Shape the meatballs with your moistened hands.
Heat some olive oil in the pressure cooker. Gently place the meatballs inside and sear them on each side, then add the tomato sauce.
Close the lid with the regulator. When the steam starts to escape, lower the heat and cook for 15 minutes.
Remove the pressure cooker from the heat. Depressurize before opening.
Serve with the spaghetti, Parmesan cheese, and a few basil leaves.