Oven-baked raclette
Savory recipes
Winter
Under 30 minutes
Easy
Plat à four
Poêle
Prep time
10 minutes
Cooking time
15 minutes
Serves
4 people
Method
- Preheat the oven to 165°C (330°F)
- Steam the potatoes
- Clean then cut the mushrooms into quarters
- Fry the bacon in a dry frying pan with the sliced onion
- Place the halved potatoes, mushrooms, onions, and slices of raclette cheese in an oven-safe dish or frying pan
- Bake at 160°C (320°F) for 10 minutes
- Serve immediately with the gherkins and a nice green salad.
Ingredients
- 8 slices of raclette cheese
- 1 red onion
- 400 g (14 oz) baby potatoes
- 150 g (5.3 oz) mushrooms
- 8 thin slices of bacon
- 8 gherkins
Utensils
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