Duck breast skewers with honey and seasonal fruit

Savory recipes Summer Under 30 minutes Easy Poêle

Prep time

15 minutes

Cooking time

5 minutes

Serves

4 people

A delicious sweet and savory combination of duck and peaches that is sure to please.

Method

Prepare the marinade by mixing the honey, soy sauce, cumin, salt, and pepper.
Cut the duck breast into 2 to 3 cm (3/4 to 1 in.) cubes.
Cut the fruit into slices or quarters
Assemble the skewers, alternating the fruit, meat, and padron peppers, then marinate for at least 15 minutes.
(You may also choose to make skewers with just the fruit as an accompaniment to the meat).
In a frying pan, sear the skewers, drizzle with the marinade, season, and then sprinkle with the sesame seeds.
Serve immediately and enjoy!

Ingredients

2 duck breasts
2 tbsp honey
3 tsp soy sauce
3 tsp cumin
2 peaches
2 nectarines
3 apricots
8 padron peppers
Salt, pepper
Sesame seeds
Skewers

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.