Français
English
Spiced popcorn
Savory recipes
Spring
Summer
Fall
Winter
Under 30 minutes
Végétarienne
Easy
Cocotte en fonte
Prep time
3 minutes
Cooking time
5 minutes
Serves
5 minutes
Quick and easy popcorn, perfect for evenings in front of the TV!
Method
- Pour the oil in a cast iron Dutch oven, add the popcorn corn, and cover.
- Cook over medium heat and listen as the corn pops.
- After a few minutes, turn off the heat and wait until the corn stops popping.
- Add the butter, salt, and spices.
- Mix well and enjoy!
Ingredients
- 5 cl (1/5 cup) oil
- 1 pinch of salt
- 30 g (2 tbsp) butter
- 50 g (1.8 oz) popcorn corn
- 1 tbsp spices (paprika, cumin, garam masala) or truffle oil
Utensil
Dutch oven
Why cook in a Dutch Oven?
Dutch ovens are ideal for slow cooked, simmered dishes. You can use the in the oven as well as the stovetop, and they will keep your meal warm when served at table.
Other recipes for you
Here are some recipes you might also like
Zucchini spaghetti and shrimp stir-fry
A delectable medley of garlic, chili pepper, zucchini, and shrimp…
Red peppers, tuna flakes, onions, capers & cherry tomatoes
A sunny, fresh, and well-balanced dish that smells and tastes lik…