Spicy paprika and chorizo churros

Recettes salées Printemps Été Automne Hiver Plus d’une heure Difficulté facile Casserole

Prep time

10 minutes + 1 hour of rest

Cooking time

10 minutes

Serves

45 churros

Looking to impress your guests? This appetizer is a sure thing!

Boil the water, butter, and salt in a saucepan.
Sift the flour and spicy paprika powder into a large bowl, make a well in the flour, and pour in the boiling mixture.
Mix well with a spatula, then add the eggs.
Let the dough rest for 1 hour.
Heat the oil in a saucepan.
Add the dough to a pastry bag with a serrated tip.
Squeeze the dough directly over the hot oil and use scissors to cut the churros to the desired length.
Cook no more than 2 or 3 churros at a time.
Once cooked, let them drain on some paper towel.
Sprinkle with spicy paprika powder and serve immediately.