Strawberry basil soup

Sweet recipes Spring Summer 30 minutes to 1 hour Vegan Easy Poêle
Prep time
10 minutes
Cooking time
10 minutes
Serves
4 people
Pan-fried strawberries seasoned with saffron and basil!

Method

  1. Wash and hull the strawberries
  2. Preheat a frying pan, then sauté the strawberries with the sugar and saffron for a few minutes
  3. Just before serving, sprinkle with chopped basil leaves

Ingredients

  • 500 g (17.6 oz) strawberries
  • 150 g (3/4 cup) sugar
  • Saffron
  • A bunch of fresh basil

Utensil

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

Print

Other recipes for you

Here are some recipes you might also like

SITRAM Beef steak with seasonal vegetables recipe
Beef steak with seasonal vegetables
Usher in summer with this succulent steak recipe.
See recipe
SITRAM zucchini spaghetti and shrimp stir-fry recipe
Zucchini spaghetti and shrimp stir-fry
A delectable medley of garlic, chili pepper, zucchini, and shrimp…
See recipe
SITRAM red peppers and tuna flakes recipe
Red peppers, tuna flakes, onions, capers & cherry tomatoes
A sunny, fresh, and well-balanced dish that smells and tastes lik…
See recipe
© 2024 All rights reserved
Legal notice - Confidentiality