Strawberry and nougat clafoutis

Sweet recipes Spring Summer 30 minutes to 1 hour Easy Poêle

Prep time

10 minutes

Cooking time

35 minutes

Serves

6 people

Delicious seasonal clafoutis made with strawberries!

Method

Mix the whole eggs, egg yolks, cornstarch, sugar, and cream.
Add the vanilla (extracted from the bean).
Cut the nougat into small pieces.
Butter the pan and sprinkle in some sugar.
Wash, dry, and cut the strawberries (if necessary), then arrange them in the pan.
Pour the batter on top and add the nougat.
Bake in a preheated oven (180°C or 356°F) for 40 minutes.

Ingredients

500 g (17.6 oz) strawberries
50 g (1.8 oz) nougat
4 whole eggs
2 egg yolks
150 g (5.3 oz) brown sugar
50 g (1.8 oz) cornstarch
25 cl (1 cup) whipping cream
1 vanilla bean
Butter

Utensil

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.