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Grilled summer skewers: Mushrooms stuffed with cheese
Savory recipes
Summer
30 minutes to 1 hour
Végétarienne
Easy
Grill
Prep time
15 minutes
Cooking time
15 minutes
Serves
12 people
Everyone loves these vegetarian skewers!
Method
- Mushrooms: Remove the stems then wash or brush quickly
- Season the insides of the mushroom caps with salt and pepper, then grill each side with a drizzle of olive oil
- Mix the ingredients for the cheese filling
- Just before serving, fill the mushrooms with the cheese
Ingredients
- 24 button mushrooms
- 2 logs of fresh goat cheese
- 25 cl (1 cup) liquid cream
- 3 chopped shallots
- 1 bunch of chives
- 10 cl (2/5 cup) olive oil
- Salt, pepper
Utensil
Grill pan
The benefits of a grill pan
With a grill pan you'll be able to recreate a barbecue effect, while avoiding that your foods stay in contact with fat or juices. Healthy and tasty!
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