Unique Roman style gnocchi

Savory recipes Spring Summer Fall Winter 1+ hour Végétarienne Easy Casserole Poêle
Prep time
25 minutes
Cooking time
45 minutes
Serves
4 people
Delicious gnocchi for the whole family!

Method

  1. Bring the milk to a boil in a saucepan, then melt in the butter and Parmesan cheese. Mix well and add some salt.
  2. Sprinkle in the polenta and cook for 5 minutes over very low heat, stirring continuously.
  3. Remove the pan from the heat, beat the egg and the egg yolk, then add them to the mixture.
  4. Pour the mixture onto a baking tray, then refrigerate until it hardens.
  5. Chop the onions then fry them quickly in a frying pan without letting them brown.
  6. Peel, deseed, and dice the tomatoes into small cubes.
  7. Add the diced tomatoes to the onions, followed by the thyme and the garlic. Cook covered for 30 minutes.
  8. After 30 minutes, uncover the pan and let the mixture simmer until it thickens.
  9. During this time, cut the olives and anchovies into quarters.
  10. Add the parsley, capers, olives, and anchovies to the mixture.
  11. Simmer for a few minutes, then set the compote aside.
  12. Cut the dough with a pasta cutter and place the gnocchi on a baking sheet.
  13. Bake in the oven for 10 minutes until golden brown.
  14. Once they are cooked, arrange the gnocchi on plates and top with the tomato mixture.
     

Ingredients

  • 50 cl (2 cups) milk
  • 40 g (3 tbsp) butter
  • 20 g (1/4 cup) grated Parmesan cheese
  • 1 pinch of salt
  • 100 g (3.5 oz) polenta
  • 1 whole egg
  • 1 egg yolk
  • 4 tomatoes
  • 2 white onions
  • 1 unpeeled clove of garlic
  • 1 sprig of thyme
  • 1 drizzle of olive oil
  • Salt
  • 1 tbsp capers
  • 4 stems of chopped parsley
  • 10 black olives, cut into quarters
  • 4 anchovy fillets

Utensils

Saucepan

Saucepan

Why use a saucepan?

Sitram saucepans are versatile utensils fit for many preparations (soups, pasta, rice and sauces to name a few)

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

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