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Vegan mushroom Croque Monsieur

Savory recipes Spring Summer Fall Winter 30 minutes to 1 hour Vegan Végétarienne Easy Poêle
Prep time
15 minutes
Cooking time
20 minutes
Serves
2 people
Simple yet delicious, this is a must-try recipe!

Method

  1. Peel and chop the onion
  2. In a frying pan, sweat the onion in some olive oil, then add the sugar, salt, pepper, and Espelette pepper, caramelize lightly, and deglaze with vinegar
  3. Carefully clean, dry, and slice the mushrooms, then fry them in a pan with some olive oil
  4. Arrange some onions, mushrooms, and cheese on a slice of bread, cover with another slice, and tie up the sandwich
  5. Cook in a frying pan until both sides of the Croque Monsieur are golden brown.
     

Ingredients

  • 150 g (5.3 oz) mushrooms
  • 1 white onion
  • 75 g (2.6 oz) grated Gouda cheese (without animal rennet)
  • Olive oil
  • 2 tbsp balsamic vinegar
  • 10 g (1 tbsp) sugar
  • 1 pinch of Espelette pepper
  • Pepper and fleur de sel
  • 4 slices of sandwich bread (for 2 Croque Monsieurs)

Utensil

Fry pan

Fry pan

The benefits of cooking with a frying pan

With its round and shallow shape, this versatile utensil allows you to cook to your taste a variety of foods, from steaks to whole fish, burgers, meatballs, and all sorts of sauteed vegetables, pasta or cereals.

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